A Training Series for Cooperative Extension Agents on Organic Farming Systems

نویسندگان

  • N. G. Creamer
  • K. R. Baldwin
  • F. J. Louws
چکیده

More than 50 agents participated in a series of workshops that were offered as inservice training and as a graduate level North Carolina State University (NCSU) course worth four credits. The Organic Unit at the Center for Environmental Farming Systems (CEFS), a 100acre (40-ha) facility dedicated to research and education in organic farming systems, served as a home base for training activities. These training activities consisted of lectures, hands-on demonstrations, group discussions, field trips, and class exercises. Two unique features of the workshops were the interdisciplinary, team teaching approach and the emphasis on integration of information about interactions among production practices. This well-received, successful training program will serve as a model for future extension training. A training manual, slide sets, extension publications, and an organic farming web site are being created to provide agents with the resource materials they need to conduct county-based educational programming in organic production systems and enterprises. The model for extension training presented in this report is an effective means for engaging county agents in continuing education and professional development. Interdisciplinary teaching teams allow for a full, integrated treatment of subject matter and present a whole systems perspective to agents. Regularly scheduled, intensive sessions that accommodate busy calendars and utilize time efficiently provide a strong incentive for regular attendance. Awarding graduate level university credit hours for completion of required course work attracts and retains prospective student and agents. Encouragement of active participation by agents through hands-on field activities, open discussion of issues that impact agricultural and rural life, and field trips to view concepts presented in a real world context ensure that educational goals are fulfilled and that active learning takes place. This model should be used in future extension training programs.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Analyzing Perception and Technical Knowledge of Wheat Farmers Regarding Organic Farming Products

The purpose of this research was to analyzing the perception and technical knowledge of wheat farmers in shoushtar township, Khouzestan province, Iran regarding organic farming products. The research method employed was correlative-descriptive. The population consisted of wheat farmers in Shoushtar township Khuzestan Province of Iran. A random sample of wheat farmers (n = 163) was selected. The...

متن کامل

Smallholder Farmers’ Participation in Agricultural Training and Demonstration in Ethiopia: Implications for Inclusive Targeting by Agricultural Extension Services

Small farms and smallholder farming systems play crucial roles in agricultural development in many developing countries. From the various rural development programs designed to support such farming systems, agricultural extension services are of at most importance. However, the benefit that farmers obtain from these services and the resulting impact depends, to a great extent, by their direct a...

متن کامل

Assessing the training needs of agricultural extension workers about organic farming in the North-Western Himalayas

Agricultural extension organizations worldwide face challenges of professional competence among their employees. Planning, training and management of human resources within extension organizations are essential to increase the capabilities and overall effectiveness of extension personnel. This paper examines the training needs of agricultural extension workers in the state of Himachal Pradesh, ...

متن کامل

Assessment of Women Agribusiness Cooperatives in Oyo State, Nigeria

The performance of women agribusiness cooperatives in Oyo State, Nigeria was assessed in this study. The study employed a multi-stage sampling technique to select 6 women cooperative groups (aggregating to 175 individuals); 36 individual women; and 4 institutions across 6 LGAs in two agricultural zones of the State. Findings show that majority (55.6%) of the respondents belong to processing org...

متن کامل

Study of Barriers toward Development of Organic Farming

Today, with an increasingly global population, agricultural production systems should meet the growing needs of food by using the new technologies. Increases in the level of production have inevitably resulted in some environmental issues. Addressing these problems require the application of organic farming as a sustainable way of agriculture system which possesses many promised advantages. How...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2000